��ֵ羺 - Recipes

Chicken Tagine with Black Garlic & Preserved Limes by Fashion Tales

2021-04-27T09:39:06-04:00

Chicken Biryani by azeesculinarycravings

2021-04-21T09:53:14-04:00

Ingredients for the Biryani are as follows:

900g Chicken - cut into pieces
4 medium Onions - cut lengthwise
1 - 2 Tomatoes - chopped or pureed
2 tbsp Garlic paste
1 1/2 tbsp Ginger paste
4 - 5 Green chillies - slit
1 tsp Chilli Powder
1 tsp Cumin Powder
1 tsp Garam masala or Biryani Masala
2 tsp Coriander powder
1 tbsp Lemon juice
2 tbsp Yoghurt
1 handful mint leaves
1 handful chopped coriander leaves
2 tbsp Water
1/4 cup oil
8 Cardamom
2 inch Cinnamon stick
6 Cloves
1 tbsp Kalpasi (optional)
Salt to taste
2 1/2 cups Basmati rice (cooked al dente - 70%)
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For the Basmati rice all you need to do is wash it, soak it for an hour. Then, in a pot bring water to a rolling boil and add salt, dash of oil, bay leaf, some cloves, some cardamom and a cinnamon stick. Then drain soaked rice and add it to the water and boil until it is almost cooked al dente. Then drain it and keep it aside for when you need to layer it with the masala and chicken.

To see how to make it-click the link to watch the video.��

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Moroccan Pork Tagine by Gustus Vitae

2020-10-29T14:05:16-04:00

Moroccan Khobz Bread

2020-06-25T09:53:00-04:00

Ingredients:

1 cup + 2 tbsp. semolina flour

1 cup + 2 tbsp. all-purpose flour

��2 tsp. salt

1 tsp. sugar

1/2 tbsp. Red Star instant yeast

1.5 tbsp. vegetable oil

1 1/4 cup warm water

In a large bowl, add both flours, sugar, and salt. Mix together and form a well in the center.��

Add the yeast to the well and stream in water and vegetable oil.��

Mix until dough forms and it smooth and satiny. It should not soft but not sticky. If sticky, add a teaspoon of both flours at a time. If it too dry, add a couple splashes of water at a time. Knead the dough for 7-10 minutes.��

Line a baking sheet with parchment and dust with semolina flour.��

Form the dough into a ball and place on the baking sheet, dust some more semolina on top of the dough. Cover with a cotton kitchen towel and put in a warm place. Let sit for 20 minutes and then use the heel of your hand to slightly flatten. Put the towel back over the dough and let rise for an hour to an hour and a half.��

Preheat your oven to 435F.��

Place the dough in the bottom of the ��ֵ羺 Tagine. Use a paring knife to cut a shallow X across the top of the dough. Put the lid on and bake in the oven for 15 minutes. Remove the lid and continue baking for 10-15 more minutes or until the dough is a light, golden-brown and sounds hollow when tapped.��

Remove the loaf from the Tagine and cool completely on a cooling rack.��

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Chicken and Spring Vegetable Tagine

2018-06-07T11:36:15-04:00

Heat the extra virgin olive oil over medium in the bottom of the ��ֵ羺 Tagine. Add the chicken and brown on both sides. Add the sliced onion, bell peppers, carrots and bay leaves. Season with a pinch of salt and pepper and then sauté the vegetables for about 5 minutes. Add the diced tomatoes. Season with the turmeric and garlic powder and with a wooden spoon mix everything together. Put the fresh baby spinach in the tagine and put the lid on for about 4-5 minutes to steam and wilt the spinach. Remove the lid, stir and add the baby potatoes, Ras el hanout, paprika, and cumin. Mix all ingredients together. Turn the heat down to low and put the lid on the tagine. Continue to cook over low heat for 1- 1.5 hours, moving the contents of the tagine occasionally. Garnish with chopped chives.

Short Ribs With Potatoes and Onions

2018-04-24T19:47:00-04:00

In a bowl combine all your ingredients except ribs, onions, and potatoes. Add the ribs and onion to the sauce mixture and coat with the sauce. Place mixture in your ��ֵ羺 Tagine and cook at 275F degrees for 3 hours. Add the potatoes and cook for another 1 – 1 1/2 hours. The sauce will lurk at the bottom so move the rib pieces around a few times during the cooking process. If you want need to cook this in a shorter period of time, cook at 325F degrees for 3 hours, adding the potatoes with an hour remaining. You also may exchange beef for either chicken or pork ribs.Chicken with bone in will take longer. Serve with rice or couscous. Side note: you can add any vegetables to this dish. Layer them on top of the meat when you start the cooking process.