��ֵ羺 - Recipes

French Onion Soup

2025-01-29T11:06:39-05:00

Prep time: 10 min
Cook time: 25 min
Serves: 2

Ingredients-

2 – 3 large onions
500 ml chicken broth
60 g grated cheese (Gruyere or Comté cheese)
Knob of butter
Salt and pepper
A few slices of farmhouse bread

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Peel and finely chop the onions. Sauté the onions in a knob of butter until golden brown.
Add the chicken broth, then salt and pepper.
Simmer for 20 to 30 min.
Toast the bread slices and cut into medium-sized chunks.
Pour the soup in the Gratin bowls. Place the toasted bread chunks on top and sprinkle over the grated cheese.
Grill in the oven at 200°C for a few minutes.
Serve immediately.

Tip: You can also deglaze the onions with white wine before adding the chicken broth. And for more flavor, add a bouquet garnish to the chicken broth.

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French Onion Soup by Gustus Vitae

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Summer Corn Chowder

2018-06-07T11:36:46-04:00

Put the bacon pieces into the bottom of your ��ֵ羺 Stewpot. Over medium heat cook the bacon until crispy. Using a fine skimmer, remove the bacon and place on a paper towel. Keep two tablespoons of bacon fat and discard the rest. Put the stewpot back on the stove and add the sweet onion, scallions, celery, peppers, and thyme. Sauté over medium high heat until vegetables begin to soften, about 5-7 minutes. Add the corn, chili powder, and red pepper flakes. Mix and sauté for another 5 minutes, stirring occasionally. Pour the chicken broth and half & half into the stewpot, bring to a boil. Once boiling add the grated potato. Cover with the lid, turn heat to low, and cook for about 15 minutes. Season to taste with salt and pepper. Ladle the soup into bowls and sprinkle with the bacon before serving.

Tomato Basil Soup

2018-06-07T11:35:41-04:00

Using a blender, puree the tomatoes and basil. In the bottom of your 5.5 qt. Dutch Oven, melt the butter. Once the butter is melted add the flour and whisk together, continue to do so for about 1 minute. Add the heavy cream, whisk for 1 minute and let it come to a boil. To the heavy cream mixture add the tomato/basil puree and sugar. Whisk for 1 minute and turn heat to low. Let simmer and reduce (uncovered) for 35-40 minutes, stirring every so often. Serve hot or chilled.

Vegetable Barley Soup

2018-04-23T22:03:00-04:00

In a large Mauviel M’stone2 Stewpot add the diced onion, yellow squash, zucchini, carrots, celery, chickpeas, fresh tomato, and canned tomato with juice, diced potato, barley, bay leaves, and vegetable stock. Season with paprika, garlic powder, crushed red pepper, and celery salt. Bring to a boil, and then turn heat to low and simmer covered for one hour and 30 minutes. Add salt and pepper if needed.

���ֵ羺 - Recipes

French Onion Soup

Classical French Mushroom Soup by Gustus Vitae

French Onion Soup by Gustus Vitae

Vegetarian Chili

French Onion Soup

Salt-Free Tofu Curry by Gustus Vitae

Summer Corn Chowder

Tomato Basil Soup

Vegetable Barley Soup

��ֵ羺 - Recipes