/blogs/recipes.atom ¶àÀֵ羺 - Recipes 2025-03-26T09:54:37-04:00 ¶àÀֵ羺 /blogs/recipes/modern-french-cassoulet-by-madison-ladyofashion 2021-10-26T11:29:37-04:00 2023-12-06T15:20:05-05:00 Modern French Cassoulet by Madison | @Ladyofashion Karla Stears /blogs/recipes/tuscan-baked-chicken-with-spinach-and-sun-dried-tomatoes 2021-10-25T15:29:25-04:00 2023-12-06T13:58:51-05:00 Tuscan Baked Chicken with Spinach and Sun-Dried Tomatoes Karla Stears Ingredients

6 boneless skinless chicken thighs

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon Italian seasoning

¼ teaspoon paprika

â…› teaspoon black pepper

Cream Sauce

1 ½ cups heavy cream

2-3 cloves garlic, minced

1 teaspoon corn starch

¼ teaspoon salt

â…› teaspoon black pepper

â…“ cup sundried tomatoes (chopped)

¼ - ½ cup shredded Parmesan cheese

1 ½ cups baby spinach

Instructions

Preheat oven to 425 degrees F.

Place chicken breasts in the ¶àÀֵ羺 11x8" Modern Classics Rectangular Baking Dish.

Season with salt, paprika, Italian seasoning, and black pepper. Drizzle olive oil over chicken. Rub the seasoning into the chicken and add spinach on top, set aside.

Whisk together cream, garlic, corn starch, and salt until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken.

Bake at 425 degrees F for 16-20 minutes. Remove from the oven and cover with foil. Put the chicken back in the oven for 5 -10 minutes.

Uncover and serve.

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Delicious over pasta, rice, or as is.

]]> /blogs/recipes/chicken-tagine-with-black-garlic-preserved-limes-by-fashion-tales 2021-04-27T09:39:06-04:00 2023-12-06T15:00:39-05:00 Chicken Tagine with Black Garlic & Preserved Limes by Fashion Tales Karla Stears /blogs/recipes/chicken-biryani-by-azeesculinarycravings 2021-04-21T09:53:14-04:00 2023-12-06T14:50:20-05:00 Chicken Biryani by azeesculinarycravings Karla Stears Ingredients for the Biryani are as follows:

900g Chicken - cut into pieces
4 medium Onions - cut lengthwise
1 - 2 Tomatoes - chopped or pureed
2 tbsp Garlic paste
1 1/2 tbsp Ginger paste
4 - 5 Green chillies - slit
1 tsp Chilli Powder
1 tsp Cumin Powder
1 tsp Garam masala or Biryani Masala
2 tsp Coriander powder
1 tbsp Lemon juice
2 tbsp Yoghurt
1 handful mint leaves
1 handful chopped coriander leaves
2 tbsp Water
1/4 cup oil
8 Cardamom
2 inch Cinnamon stick
6 Cloves
1 tbsp Kalpasi (optional)
Salt to taste
2 1/2 cups Basmati rice (cooked al dente - 70%)
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For the Basmati rice all you need to do is wash it, soak it for an hour. Then, in a pot bring water to a rolling boil and add salt, dash of oil, bay leaf, some cloves, some cardamom and a cinnamon stick. Then drain soaked rice and add it to the water and boil until it is almost cooked al dente. Then drain it and keep it aside for when you need to layer it with the masala and chicken.
To see how to make it-click the link to watch the video.Ìý

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