• 4 1/2 cups all-purpose flour
• 1 ½ envelopes Red Star Instant Yeast
• 3 teaspoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups very warm water (105-110 degrees F)
• 3 tablespoons olive oil

Temperature: 450 ° F

Instructions

Combine flour, yeast, sugar and salt in mixing bowl. Whisk until ingredients are blended.

Add water and olive oil until well blended.

Place dough on a lightly floured counter, baking mat or cutting board and knead 10 minutes. Cover with towel and let rest for 20 minutes.

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*Can also be made using a stand mixer.