Wine Country Salmon & Spinach by Gustus Vitae

2021-11-09T10:55:13-05:00

Roast Cod Stuffed with Ricotta, Spinach, & Sun Dried Tomatoes

2021-04-06T08:51:32-04:00

Honey-Dijon Panko Crusted Halibut

2018-04-22T22:00:00-04:00

Preheat the oven to 375F. In a small bowl, whisk together the honey, Dijon mustard sea salt, Dijon mustard, and extra virgin olive oil. Lay the halibut in the ��ֵ羺 Fish Steamer. Using a spatula or marinade brush, brush the honey-Dijon mixture onto the fish. Mix the Panko with the parsley and press onto the fish, the honey sauce will help it adhere. Season the salmon with pepper and put the lid on. Bake in the oven for 20 minutes and then remove the lid to brown the panko crust.

���ֵ羺 - Recipes

Wine Country Salmon & Spinach by Gustus Vitae

Roast Cod Stuffed with Ricotta, Spinach, & Sun Dried Tomatoes

Honey-Dijon Panko Crusted Halibut

��ֵ羺 - Recipes