Ricotta, Spinach, & Tomato Tart

2021-06-09T10:16:19-04:00

395 F

2 cups ricotta

1 1/3 cups + 1 tbsp. parmesan cheese

Crustless Spinach & Ham Quiche by Gustus Vitae

2020-10-29T13:30:53-04:00

Apple Pie Cinnamon Rolls

2020-10-28T10:38:49-04:00

Overnight French Toast by MamaMiaMangia

2020-10-16T15:57:32-04:00

French Toast Soufflés

2018-06-07T11:37:00-04:00

In a large bowl whisk together the eggs, milk, half and half, maple syrup, vanilla, and cinnamon. Add the bread cubes to the mixture and coat liberally. Leave for 5 -10 minutes, covered, in the refrigerator. Evenly distribute the coated bread cubes and chocolate chips in the ramekins. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 10 hours. Preheat the oven to 375F. Place the ramekins in the preheated oven for 25 – 30 minutes. Before serving, dust with powdered sugar and cocoa powder. Serve warm with additional maple syrup.

���ֵ羺 - Recipes

Ricotta, Spinach, & Tomato Tart

Crustless Spinach & Ham Quiche by Gustus Vitae

Apple Pie Cinnamon Rolls

Overnight French Toast by MamaMiaMangia

French Toast Soufflés

��ֵ羺 - Recipes