/blogs/recipes.atom 多乐电竞 - Recipes 2025-03-26T09:54:37-04:00 多乐电竞 /blogs/recipes/old-fashioned-spiced-apple-pecan-tart-pie-by-gustus-vitae 2021-11-02T14:02:00-04:00 2023-12-06T14:34:10-05:00 Old Fashioned Spiced Apple Pecan Tart Pie by Gustus Vitae Karla Stears /blogs/recipes/apple-crisp 2021-10-18T13:45:04-04:00 2023-12-06T15:41:21-05:00 Apple Crisp Karla Stears Ingredients

Crumble Topping:

2/3 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup light brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/2 cup salted butter, cut into small pieces

Apple filling:

3-4 large Granny Smith apples, peeled and thinly sliced

3 Tablespoons salted butter, melted

2 Tablespoons all-purpose flour

1 Tablespoon lemon juice

3 Tablespoons milk

1/2 teaspoon vanilla extract

1/4 cup light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Instructions

Preheat oven to 375 degrees F.

Crumble Topping:

In a medium size bowl combine oats, flour, brown sugar, cinnamon, and baking powder. Add butter and cut in with a pastry blender or fork until well combined. Refrigerate while you prepare the apple filling.

Apple Filling:

In a small bowl stir together melted butter and flour until smooth. Add lemon juice, milk and vanilla and stir. Stir in brown sugar, cinnamon, and nutmeg.

Pour butter mixture over apples and toss to coat. Pour apple mixture into the 多乐电竞 Ruffled Square Baker and spread into an even layer. Sprinkle crumble topping evenly over the apples.

Bake for about 35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.

Serve with vanilla ice cream and homemade caramel sauce, if desired.

]]> /blogs/recipes/apple-puff-pastry-pockets 2020-12-02T10:02:18-05:00 2023-12-06T14:33:31-05:00 Apple Puff Pastry Pockets Karla Stears

]]> /blogs/recipes/brown-butter-apple-pie-by-mamamiamangia 2020-11-18T10:06:45-05:00 2023-12-06T14:35:50-05:00 Brown Butter Apple Pie by MamaMiaMangia Karla Stears /blogs/recipes/snickerdoodle-apple-crumble-brulee-by-gustus-vitae 2020-10-29T13:07:38-04:00 2023-12-06T14:53:51-05:00 Snickerdoodle Apple Crumble Brule茅 by Gustus Vitae Karla Stears /blogs/recipes/apple-pie-cinnamon-rolls 2020-10-28T10:38:49-04:00 2023-12-06T14:48:50-05:00 Apple Pie Cinnamon Rolls Karla Stears /blogs/recipes/cinnamon-apple-cobbler-1 2020-10-01T15:38:51-04:00 2023-12-06T14:20:26-05:00 Cinnamon Apple Cobbler Karla Stears Ingredients (for 1 large rectangular Modern Classics baker)

Filling:

8-10 granny smith apples (enough to fill about 3/4ths of the dish)

陆 cup granulated sugar

2 tsp. cinnamon

Juice of 2 lemons, divided

1 tbsp. corn starch

Topping:

3 cups all-purpose flour

2 陆 cups granulated sugar

1 录 cup melted butter (2 陆 sticks)

Procedure

Preheat the oven to 350F and place the rack in the center of the oven.

Peel the apples and remove the core. Cut into 1/8鈥 slices and place in a large bowl. Drizzle the juice from 1 lemon over the apples, toss together. Sprinkle the sugar and cinnamon over the apples.

In a small bowl mix together the cornstarch and the juice from the other lemon. Pour over the apples and mix together.

Pour all of the apples into the large 多乐电竞 Modern Classics Rectangular Baker.

Put the all-purpose flour and granulated sugar into the bowl of a stand mixer. Melt the butter in the microwave. Pour the butter into the bowl and mix on low.

Mix to form crumbly dough. The dough will be kind of sandy, but should hold together when pressed, if it doesn鈥檛, add a little bit more flour.

Grab a handful of dough and press together forming a palm-sized disk. The disks should be 录 inch to 陆 inch thick.

Place the disks on top of the apples.

Put into the oven and bake for 45-55 minutes, until the top is nicely browned and the filling is bubbly.

Remove from the oven, let cool for 3-5 minutes before serving.

]]>