多乐电竞

Ingredients:

For the Crust- follow , or use store bought.

For the Filling-

• 2 饾樀饾槩饾槪饾槶饾槮饾槾饾槺饾槹饾槹饾槸饾槾 饾樁饾槸饾槾饾槩饾槶饾樀饾槮饾槬 饾槪饾樁饾樀饾樀饾槮饾槼, 饾槫饾樁饾樀 饾槳饾槸 饾槾饾槷饾槩饾槶饾槶 饾槫饾樁饾槪饾槮饾槾
• 3 饾槺饾槹饾樁饾槸饾槬饾槾 饾槩饾槺饾槺饾槶饾槮饾槾 (饾槓 饾樁饾槾饾槮饾槬 饾槩 饾槷饾槳饾樄 饾槹饾槯 饾槑饾槼饾槩饾槸饾槸饾樅 饾槡饾槷饾槳饾樀饾槱 饾槩饾槸饾槬 饾槒饾槹饾槸饾槮饾樅饾槫饾槼饾槳饾槾饾槺), 饾槫饾槹饾槼饾槮 饾槼饾槮饾槷饾槹饾樂饾槮饾槬, 饾槺饾槮饾槮饾槶饾槮饾槬, 饾槩饾槸饾槬 饾樀饾槱饾槳饾槸饾槶饾樅 饾槾饾槶饾槳饾槫饾槮饾槬 1/2 饾槫饾樁饾槺, 饾槺饾槶饾樁饾槾 2 饾樀饾槩饾槪饾槶饾槮饾槾饾槺饾槹饾槹饾槸饾槾 饾槶饾槳饾槰饾槱饾樀 饾槪饾槼饾槹饾樃饾槸 饾槾饾樁饾槰饾槩饾槼, 饾槺饾槩饾槫饾槵饾槮饾槬, 饾槺饾槶饾樁饾槾 饾槮饾樄饾樀饾槼饾槩 饾槯饾槹饾槼 饾槾饾槺饾槼饾槳饾槸饾槵饾槶饾槳饾槸饾槰 饾樀饾槹饾槺 饾槹饾槯 饾槺饾槳饾槮听
• 1/4 饾樀饾槮饾槩饾槾饾槺饾槹饾槹饾槸 饾槵饾槹饾槾饾槱饾槮饾槼 饾槾饾槩饾槶饾樀听
• 2 饾樀饾槩饾槪饾槶饾槮饾槾饾槺饾槹饾槹饾槸饾槾 饾槶饾槮饾槷饾槹饾槸 饾槴饾樁饾槳饾槫饾槮听
• 2 饾樀饾槩饾槪饾槶饾槮饾槾饾槺饾槹饾槹饾槸饾槾 饾槩饾槶饾槶-饾槺饾樁饾槼饾槺饾槹饾槾饾槮 饾槯饾槶饾槹饾樁饾槼听
• 1 1/2 饾樀饾槮饾槩饾槾饾槺饾槹饾槹饾槸 饾槰饾槼饾槹饾樁饾槸饾槬 饾槫饾槳饾槸饾槸饾槩饾槷饾槹饾槸听
• 1/8 饾樀饾槮饾槩饾槾饾槺饾槹饾槹饾槸 饾槰饾槼饾槹饾樁饾槸饾槬 饾槸饾樁饾樀饾槷饾槮饾槰鈥�听
• 1 饾樀饾槮饾槩饾槾饾槺饾槹饾槹饾槸 饾槺饾樁饾槼饾槮 饾樂饾槩饾槸饾槳饾槶饾槶饾槩 饾槮饾樄饾樀饾槼饾槩饾槫饾樀听

• 饾槩饾槶饾槶-饾槺饾樁饾槼饾槺饾槹饾槾饾槮 饾槯饾槶饾槹饾樁饾槼, 饾槯饾槹饾槼 饾槼饾槹饾槶饾槶饾槳饾槸饾槰 饾槬饾槹饾樁饾槰饾槱听
• 1 饾槶饾槩饾槼饾槰饾槮 饾槮饾槰饾槰听
• 1 饾樀饾槩饾槪饾槶饾槮饾槾饾槺饾槹饾槹饾槸 饾樃饾槩饾樀饾槮饾槼听

Directions:

1. On a lightly floured surface, roll out 1 piece of pie dough to fit a 10.5鈥� X 2.5鈥�/ 1.25qt-capacity pie dish. Place in the pie dish, forming it to the dish, and crimping along the edges with your fingers. Pierce the inside bottom of the pie dish three to five times with the tines of a fork. Place the pie dish in the refrigerator to chill for 20-30 mins., or freeze for 10 minutes.鈥�听
2. Preheat the oven to 400掳F.听
3. In a 10-inch nonstick skillet over medium heat, melt the 2 tablespoons of unsalted butter, then add the sliced apples. Cook for 2-3 minutes, then add the add the brown sugar, salt, lemon juice, flour, cinnamon, and nutmeg, stirring to coat the apples in the sugar and spices. Now, cook the apples a further 3 minutes, or until the apples are slightly softened but still maintain their shape. Remove from the heat, and immediately stir in the vanilla extract. Set aside.听
4. Remove the prepared pie dish from the refrigerator or freezer. Place the empty pie dish in the preheated oven (to blind bake the crust), and bake for 12-15 minutes. Remove from the oven.鈥�听
5. Lower the oven temperature to 375掳F.听
6. Fill the pie dish with half of the cooked spiced apple mixture, evenly spreading the mixture out, but not flattening the apples on top. Add the remaining apples to the dish, allowing the rest of the apples to naturally pile up in the middle.
7. Roll out the second pie crust on a lightly floured surface. Roll it large enough to cover the pie (roughly 12-inches). Place the pie dough on top of the apples, completely covering it, then, folding over the edges of the dough (or using the tines of a fork to crimp the edges), or trimming the excess dough from edges.听
8. In a small bowl, add the egg, and 1 tablespoon of water. Lightly beat together with a whisk. Brush the egg wash on top of the pie dough with a pastry brush.
9. Then, evenly sprinkle a dusting of light brown sugar on top of the pie (about 1 teaspoon or so).鈥� 听
10. Remove from the oven and allow the pie to rest at least 1 hour before serving, or up to 2 hours, preferably. Serve with vanilla ice cream and enjoy!听

听

Recipe by Madison of